Grandma Ruth's Spaghetti Sauce

1 Spaghetti Squash cut in half and roasted at 350 degrees cut side down until soft (30 to 40 mins) or pasta of choice cooked Al Dente

subheading: Sauce:

¼ lb Smoked Bacon cut in ¼" pieces

1 lb of Old Time Grass Fed lean Ground Beef (or ground Heritage Turkey)

dash of salt

dash of pepper

1 medium Sweet Onion chopped

1 stalk of celery chopped

4 cloves of Garlic minced

4 oz Mushrooms (fresh or canned)

1 can Diced Tomatoes (14 to 15 oz)

1 can Tomato Paste (6 oz)

Water - use 1 ½ cans full of the tomato paste container

Approximately 2 to 3 Tablespoons Worchestershire sauce

Approximately 2 Tablespoons Brown Sugar

Directions at oldtime.farm

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