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Ingredients
  • 2 tbsp. olive oil
  • 1 onion, finely chopped
  • 1 red pepper, quartered and sliced ½ inch thick
  • 1 thinly sliced red chile
  • 3 cloves garlic, pressed
  • 1 medium tomato, chopped
  • 1 ½ c. Arborio rice, or other medium-grain rice
  • 1 tbsp. tomato paste
  • 1 tsp. sweet paprika
  • ½ c. dry white wine
  • 1 tsp. finely grated lemon zest
  • Kosher salt and pepper
  • 4 oz. trimmed green beans
  • Cilantro and lemon wedges, for serving
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