Tofu and Shirataki Noodle Stir-Fry

diannesvegankitchen.com

Michelle DeVries-Zahrte

346 Calories

2 teaspoons neutral-flavored oil

5 tablespoons tamari or Bragg Liquid Aminos divided

14-ounce package extra firm tofu drained, pressed, and cut into 1-inch cubes

1-inch piece ginger peeled and minced

2 cloves garlic minced

1 carrot shredded or grated

1 bunch of broccoli chopped into bite-sized pieces (about 5 cups)

2 cups shiitake mushrooms sliced

2 scallions chopped

1 8-ounce package shirataki noodles drained and rinsed

1 teaspoon toasted sesame oil

1 to 2 teaspooons red pepper flakes

2 tablespoons apple cider vinegar or rice vinegar

2 teaspoon cornstarch

1 tablespoon sesame seeds

Sriracha optional

Directions at diannesvegankitchen.com

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