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Spinach Mushroom Couscous
Ingredients
  • 3⁄4 cup fat-free low-sodium chicken broth
  • 1⁄4 teaspoon salt
  • 1 teaspoon extra virgin olive oil
  • 2⁄3 cup whole wheat couscous
  • 1 tablespoon extra virgin olive oil
  • 2 garlic cloves, minced
  • 1 onion, chopped
  • 4 ounces fresh mushrooms, sliced
  • 5 ounces spinach leaves
  • 10 kalamata olives, pitted and chopped
  • 2 ounces feta cheese, cut into cubes
  • 1⁄2 lemon, juice of
  • fresh ground black pepper
  • 2 tablespoons cilantro, chopped
Steps
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