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Caramel Coconut Macadamia Nut Pie
Ingredients
  • 1 cup Karo® Syrup
  • 4 large eggs
  • 1 cup sugar
  • 3 tablespoons butter - melted
  • 1 teaspoon vanilla extract
  • 1 cup macadamia nuts - chopped
  • ¾ cup flaked coconut - plus more for topping
  • ¼ cup caramel sauce
  • whipping cream
  • 1 (9-inch) unbaked pie crust - (see note)
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