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Ingredients
  • ½x
  • 1½x
  • subheading: Cookie Crust:
  • 2½ cups ( 310 g) All-purpose flour
  • 1 cup ( 110 g) Almond meal (or almond flour)
  • ¾ cup ( 90 g) Powdered sugar
  • 8 oz ( 226.8 g) Unsalted butter (chilled, cubed)
  • 1 large Egg
  • 1 tsp Vanilla extract
  • ½ tsp Salt
  • subheading: Mascarpone & whipped cream:
  • 1 cup ( 225 g) Mascarpone cheese
  • 1 cup ( 240 ml) Heavy cream
  • 2 tbsp Powdered sugar
  • 2 tsp Vanilla extract
  • subheading: Plus:
  • 6 medium Strawberries
  • 12 to 15 Blueberries
  • ¼ cup Colored candy
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