Vegetarian Stuffed Peppers

4 green bell peppers

1 Tbsp butter

1 Tbsp olive oil

½ cup chopped onion

½ cup chopped celery

1 can (14.5 oz) diced tomatoes

1 can (8 oz) tomato sauce

1 clove garlic, crushed

1 Tbsp Italian seasoning

2 tsp salt, divided

½ tsp ground black pepper, divided

1 egg, lightly beaten

1 tsp Worcestershire sauce

1 lb hydrated HV Vegetarian Hamburger Mix

1 cup cooked long-grain rice

½ cup shredded Parmesan cheese

Directions at harmonyvalleyfoods.com

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