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Spicy Curtido Coleslaw
Ingredients
  • 1 small head green cabbage, sliced very thinly or grated
  • 4 carrots, grated
  • 1 medium onion, thinly sliced and cut about 1″ long
  • 2 fresh jalapeño peppers, diced and seeded (omit for AIP)
  • 1 to 2 cloves garlic, minced
  • 2 t. fine Himalayan salt
  • 2 t. dried oregano
  • ½ c. filtered water
  • ½ c. apple cider vinegar
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