https://www.copymethat.com/r/X6rZsxLhx/lamb-shanks-with-barley/
63622082
CscNPyh
X6rZsxLhx
2024-05-18 14:45:01
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Ingredients
- 1 tablespoon vegetable oil
- 3 to 3.5 pounds meaty lamb shanks or meaty beef shank crosscuts
- 4 carrots, cut into ½-inch slices (2 cups)
- 3 stalks celery, cut into ½-inch slices (1-½ cups)
- 1 14.5 ounce can diced tomatoes, undrained
- 1 14 ounce can chicken broth
- 1 cup regular barley
- ½ cup chopped onion (1 medium)
- ⅓ cup water
- ½ teaspoon ground black pepper
- 2 tablespoons balsamic vinegar (optional)
- Snipped fresh rosemary (optional)
Steps
Directions at bhg.com
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