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Lasagna Roll Ups with Garlic Parmesan Cream Sauce
Ingredients
  • 12 lasagna noodles
  • 2 ½ cups leftover shredded rotisserie chicken
  • 2 (15-ounce) container ricotta cheese
  • ¼ cup pesto,  homemade or store-bought
  • 2 cups shredded mozzarella cheese, divided
  • subheading: FOR THE GARLIC PARMESAN CREAM SAUCE:
  • ¼ cup unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth, or more, as needed
  • 1 teaspoon dried thyme
  • ½ teaspoon dried basil
  • ⅓ cup heavy cream
  • ½ cup freshly grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
Steps
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