Servings: serves 6

2-3 lbs boneless pork country-style ribs 2 to 3 lbs boneless pork country-style ribs
3 cloves garlic minced 3 cloves garlic minced
1/4 cup brown sugar ¼ cup brown sugar
1 cup bbq sauce 1 cup bbq sauce
salt and pepper salt and pepper
On serving day: 1 cup favorite barbecue sauce On serving day: 1 cup favorite barbecue sauce

Add all ingredients to a gallon-sized freezer bag or container for instant pot.
MAKE IT NOW: Transfer contents to either the instant pot or crockpot and cook as directed below.

COOK IN INSTANT POT  COOK IN INSTANT POT
From frozen, add contents into an instant pot. Cook for 50 minutes at high pressure then allow 20 minutes for natural release.  From frozen, add contents into an instant pot. Cook for 50 minutes at high pressure then allow 20 minutes for natural release.
From thawed or freshly made, transfer into an instant pot. Cook for 45 minutes at high pressure, then allow 20 minutes for natural release.  From thawed or freshly made, transfer into an instant pot. Cook for 45 minutes at high pressure, then allow 20 minutes for natural release.
COOK IN CROCKPOT  COOK IN CROCKPOT
From frozen, transfer to slow cooker. Cook on low for 7-8 hours.  From frozen, transfer to slow cooker. Cook on low for 7 to 8 hours.
From thawed or freshly made, transfer into slow cooker. Cook on low for 5-6 hours.  From thawed or freshly made, transfer into slow cooker. Cook on low for 5 to 6 hours.
TO SERVE: After cooking in Instant Pot or Slow cooker, remove ribs, discard juices. Place meat back into the pot, add bbq sauce, and stir gently to coat. Serve.  TO SERVE: After cooking in Instant Pot or Slow cooker, remove ribs, discard juices. Place meat back into the pot, add bbq sauce, and stir gently to coat. Serve.