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Easy Congee with Pork Meatballs
Ingredients
  • For the Meatballs
  • 6 oz ground pork
  • ¼ teaspoon salt
  • ⅛ teaspoon (plus more for serving)
  • 1 teaspoon minced garlic
  • 2 teaspoons
  • 2 teaspoons water
  •  
  • subheading: For the Congee:
  • cooking oil
  • 2 to 3 slices of ginger
  • 2 scallion stalks, white parts only
  • 2.5 oz white rice, rinsed (about ¼ cup plus 1 heaping tablespoon)
  • 4 cups water
  • ¼ teaspoon salt
  •  
  • subheading: To Serve:
  • chopped green parts of scallion
  • julienned ginger
Note: Ingredients may have been altered from the original.
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