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Ingredients
  • 1 pkg (13.8 oz/283 g) refrigerated pizza crust
  • 6 slices bacon, divided
  • 8 cups (2 L) fresh baby spinach leaves
  • 2   garlic cloves, pressed
  • 1 oz (30 g) grated fresh Parmesan cheese
  • 1 cup (250 mL) jarred Alfredo pasta sauce
  • ΒΌ tsp (1 mL) coarsely ground black pepper
  • 2 cups (500 mL) shredded mozzarella cheese (8 oz/250 g), divided
  • Additional coarsely ground black pepper (optional)
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