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Ingredients
  • 1 medium cauliflower , washed and cut into medium-small florets
  • 1.5 cup white onion , diced (about 1 medium white onion)
  • 6 cloves garlic , minced
  • ½ inch ginger , outer skin removed, finely grated
  • ½ green jalapeno , diced (more or less as needed for spice)
  • ½ teasp mustard seeds
  • 1 tbsp cooking oil
  • freshly chopped cilantro for garnish
  • 2 tbsp cashew cream , optional (see notes)
  • subheading: For the Sauce:
  • 3 medium vine-ripe tomatoes , halved
  • 1 medium red bell pepper , stem and seeds removed
  • ½ cup fresh cilantro , loosely packed
  • ¾ cup full-fat coconut milk
  • subheading: Spices:
  • ¾ teasp garam masala
  • ½ teasp ground corriander
  • ¼ teasp ground turmeric
  • ½ teasp ground cinnamon
  • ½ teasp salt add more if needed to taste
  • chili powder , as needed for spice (optional)
  • subheading: For the Cashew Cream (optional, note that you will only be using a small amount of this cashew cream in the recipe):
  • ½ cup raw unsalted cashews , soaked for 2 to 3 hours
  • ¼ cup water
Steps
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