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Ingredients
  • ¼ cup flour
  • Dash of white pepper
  • Dash of oregano
  • Dash of basil
  • 1-¼ pound boneless chicken breasts
  • 1 tablespoon safflower oil
  • 1 tablespoon butter or margarine
  • ½ pound mushrooms, sliced
  • 1 cup marsala wine or dry sherry
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