Pav Bhaji in Instant Pot

6 cups of selection of vegetables. I used cauliflower, broccoli, peppers, carrots, peas, potatoes. Chop the potatoes, peppers and carrots in small cubes. Make sure the cauliflower and broccoli are in small florets.

2 cups of passata

2 tablespoons cooking oil

1 teaspoon cumin seeds

2 dried red chilies

3 to 4 cloves

1 tablespoon of blended ginger, garlic and green chillies mixture

1 teaspoon salt

1 teaspoon turmeric

1 teaspoon dhana jiru (mixture of coriander and cumin powders)

1 teaspoon garam masala

1 tablespoon of jaggery (or you can use sugar or any artificial sweetener)

1 tablespoon lemon

small bunch of coriander for garnishing

Directions at givemesomespice.com

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