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Chicken Shawarma with Potatoes
Ingredients
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil, divided
  • 2 cloves garlic, minced
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground turmeric
  • ¼ teaspoon ground pepper
  • 12 ounces Yukon Gold potatoes (2 medium), peeled and cut into ½-inch chunks
  • 1 medium red bell pepper, sliced
  • 1 small onion, thinly sliced
  • 12 ounces boneless, skinless chicken thighs, trimmed
  • Chopped fresh parsley or chives for garnish
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