https://www.copymethat.com/r/X61WWLml7/garlic-parmesan-hasselback-zucchini/
134894733
hQK9dfQ
X61WWLml7
2024-05-19 04:33:38
Garlic-Parmesan Hasselback Zucchini
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Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon finely chopped fresh oregano or ½ teaspoon dried
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 4 small zucchini (about 1 pound total)
- ⅓ cup shaved Parmesan cheese, large pieces broken in half
- subheading: Description:
- Using the hasselback technique-cutting partially into a whole fruit or vegetable every ½ inch or so-gives you an easy way to sneak lots of flavor into this healthy zucchini recipe. To bake the zucchini instead of grilling, place in a foil-lined 8-inch-square baking pan and bake at 425°F until tender, 25 to 30 minutes.
Steps
Directions at freseniuskidneycare.com
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