Garlic Herb Butter Slow Cooker Turkey Breast

recipetineats.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

2.5 to 3 kg / 5 to 6 lb single turkey breast , skin on, bone in (Note 1), NOT BRINED

½ tsp salt

Black pepper

1 brown onion , halved

1 head of garlic , halved horizontally

3 sprigs rosemary, 8 sprigs thyme (optional)

Oil , for drizzling (for skin)

subheading: GARLIC HERB BUTTER (NOTE 2):

150 g / 10 tbsp unsalted butter , softened

1 ½ tsp salt

½ tsp black pepper

4 large garlic cloves , minced

1 tbsp EACH finely chopped fresh sage, rosemary leaves, thyme leaves and parsley , fresh

subheading: GARLIC BUTTER GRAVY:

Chicken broth/stock, for topping up (if required)

⅓ cup / 50g flour

½ tsp + dark soy sauce (or gravy colouring) (Note 3)

Directions at recipetineats.com

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