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Sweetie Pie's Mac and Cheese
Ingredients
  • 1 lb cooked elbow macaroni
  • 1 cup whole milk
  • 2 (12 ounce) cans evaporated milk
  • 3 eggs
  • 2 tablespoons sour cream
  • 1 cup butter, cut into small pieces
  • 1⁄2 lb colby cheese
  • 1⁄2 lb monterey jack cheese, shredded
  • 1⁄2 lb sharp cheddar cheese, shredded
  • 1 lb Velveeta cheese, cut in chunks
  • salt
  • 1 tablespoon whiter pepper
  • 1 tablespoon sugar
  • 1 cup shredded American cheese or 1 cup mild cheddar cheese
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