Vegan Tuna Salad

veggieinspired.com

blewballoon

vegan recipes and vegetarian recipes that can easily be made vegan

I didn't think this would work but it actually tasted like tuna

16 ounces extra firm tofu (drained and pressed packaged in water)

14 ounces canned artichoke hearts (rinsed and drained) (chopped)

2 to 3 tablespoons finely diced red onion

3 tablespoons finely diced dill pickles (or pickle relish)

1 stalk celery* (chopped small) (optional)

⅓ cup vegan mayo (plus extra for serving, if desired) (I like Vegenaise or Just Mayo)

1 tablespoon lemon juice (fresh or 100% bottled juice)

1 teaspoon Dijon mustard

2 teaspoons Old Bay seasoning**

½ teaspoon salt (or to taste)

Directions at veggieinspired.com

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