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Blackberry Cornbread is a delicious treat for breakfast or as an afternoon snack. I sweetened up my favorite skillet cornbread and added wild blackberries.
Ingredients
  • 1 cup cornmeal
  • 1 cup flour
  • ½ cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ¼ cup melted butter
  • 1 egg
  • 1 cup milk
  • 1 heaping cup blackberries
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