LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Peach-Blueberry Sheet Cake Shortcake
Ingredients
  • subheading: FOR THE CAKE:
  • 5 eggs, separated
  • 1 cup granulated sugar, divided
  • 2 tablespoons fresh squeezed lemon juice
  • 1 tablespoon finely grated lemon zest
  • 1 cup cake flour, sifted
  • ¼ tsp. baking powder
  • ¼ salt
  • subheading: FOR THE PEACH-BLUEBERRY TOPPING:
  • 3 medium-large peaches, pitted and sliced
  • 2 cups fresh blueberries
  • 2 tablespoons granulated sugar
  • 2 tablespoons fresh squeezed lemon juice
  • subheading: FOR THE WHIPPED CREAM:
  • 1 ½ cups heavy whipping cream, cold
  • 2 tablespoons powdered sugar
  • 1 tsp. vanilla extract
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer