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My German Friend Taught Me This Dish, and My Hubby Has Been Requesting It Weekly Since!
Ingredients
  • One recipe for German Beef Rouladen yields four servings.
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  • Four thinly sliced (about ΒΌ inch thick) pieces of top round beef are required for the German beef rouladen.
  • 4 tablespoons of German mustard (Dijon or a spicy mustard would work also) - Salt and freshly ground black pepper, to taste -
  • One cup of beef broth, four thinly sliced dill pickles, four pieces of bacon, one thinly sliced onion, and one tablespoon of vegetable oil
Steps
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