https://www.copymethat.com/r/HV1eFTLig/sichuan-stir-fried-pork-in-garlic-sauce/
8364428
X5fGueb
HV1eFTLig
2024-03-28 16:10:46
Sichuan Stir-Fried Pork in Garlic Sauce
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Ingredients
- subheading: SAUCE:
- ½ cup low-sodium chicken broth
- 2 tablespoons sugar
- 2 tablespoons soy sauce
- 4 teaspoons Chinese black vinegar
- 1 tablespoon toasted sesame oil
- 1 tablespoon Chinese rice wine or dry sherry
- 2 teaspoons ketchup
- 2 teaspoons fish sauce
- 2 teaspoons cornstarch
- subheading: PORK:
- 12 ounces boneless country-style pork ribs, trimmed
- 1 teaspoon baking soda
- ½ cup cold water
- 2 teaspoons Chinese rice wine or dry sherry
- 2 teaspoons cornstarch
- subheading: STIR-FRY:
- 4 garlic cloves, minced
- 2 scallions, white parts minced, green parts sliced thin
- 2 tablespoons Asian broad-bean chili paste
- 4 tablespoons vegetable oil
- 6 ounces shiitake mushrooms, stemmed and sliced thin
- 2 celery ribs, cut on bias into ¼-inch slices
Steps
Directions at americastestkitchen.com
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