LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Sichuan Stir-Fried Pork in Garlic Sauce
Ingredients
  • subheading: SAUCE:
  • ½ cup low-sodium chicken broth
  • 2 tablespoons sugar
  • 2 tablespoons soy sauce
  • 4 teaspoons Chinese black vinegar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon Chinese rice wine or dry sherry
  • 2 teaspoons ketchup
  • 2 teaspoons fish sauce
  • 2 teaspoons cornstarch
  • subheading: PORK:
  • 12 ounces boneless country-style pork ribs, trimmed
  • 1 teaspoon baking soda
  • ½ cup cold water
  • 2 teaspoons Chinese rice wine or dry sherry
  • 2 teaspoons cornstarch
  • subheading: STIR-FRY:
  • 4 garlic cloves, minced
  • 2 scallions, white parts minced, green parts sliced thin
  • 2 tablespoons Asian broad-bean chili paste
  • 4 tablespoons vegetable oil
  • 6 ounces shiitake mushrooms, stemmed and sliced thin
  • 2 celery ribs, cut on bias into ¼-inch slices
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer