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Jamaican-Style Pork Tenderloin with Mango Salsa
Ingredients
  • subheading: For the meat and rice:
  • 1 tbsp brown sugar
  • 1 ½ tsp garlic powder
  • 1 tsp smoked paprika
  • ¾ tsp ground allspice
  • ½ tsp cayenne pepper
  • ½ tsp cumin
  • 1 ½ tsp salt
  • 1 tsp black pepper
  • 1 lb pork tenderloin
  • 1 cup rice rinsed and drained
  • 1 ¾ cup hot water
  • 2 tbsp butter
  • subheading: For the mango salsa:
  • 2 cups diced fresh mango
  • ½ cup red onion
  • ½ cup red bell pepper
  • ⅓ cup chopped cilantro
  • ¼ tsp cayenne pepper
  • ½ tsp salt
  • 2 tbsp lime juice
Steps
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