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Mediterranean Spiced Salmon and Vegetable Quinoa
222 cals
Ingredients
  • subheading: Quinoa-:
  • 1 cup quinoa , uncooked, truRoots Organic
  • ½ teaspoon kosher salt
  • ¾ cup english cucumbers , diced, seeded
  • 1 cup cherry tomatoes , sliced in half
  • ¼ cup red onion , finely diced
  • 4 basil leaves , thinly sliced
  • zest of one lemon
  • subheading: Salmon-:
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 teaspoon cumin
  • ½ teaspoon paprika
  • 20 ounces salmon fillets , (four 5-ounce pieces)
  • 8 lemon wedges
  • ¼ cup parsley , chopped fresh
Steps
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