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Rēwena Bread (New Zealand Sourdough Bread)
  • subheading: Rēwena bug:
  • 1 medium sized potato sliced
  • 2 to 3 cups water
  • 2 cups flour
  • 1 tsp sugar
  • lukewarm water, on hand
  • subheading: Rēwena bread:
  • 5 cups flour
  • 6 tbsp sugar
  • 1 tsp salt
  • Rēwena bug, approx 500g
  • 350mls water
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