LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Pickle:
  • 1 carrot, julienned
  • 1 Fresno chile, sliced
  • ½ cup rice wine vinegar
  • ¼ cup fish sauce
  • ¼ cup sugar
  • 2 tablespoons brown sugar
  • ½ tablespoon sambal
  • subheading: Broth:
  • Canola oil, for pan
  • 4 cloves garlic, smashed
  • One 2-inch piece ginger
  • 4 scallions, chopped
  • 1 gallon chicken stock
  • ¼ cup fish sauce
  • 3 whole star anise
  • 1 cinnamon stick
  • 3 boneless, skinless chicken breast halves
  • 1 cup sugar snap peas, julienned
  • ½ package rice stick noodles
  • ½ cup roasted salted peanuts, chopped
  • 1 bunch Thai basil
  • 2 cups mung bean sprouts
  • 1 lime, juiced
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer