Gorgeous Apple & Arugula Salad {Gluten-Free, Dairy-Free, Vegan, Paleo}

thehealthyapple.com

Sheila Lindsey Sajko

1 medium head purple cabbage diced

2 cups arugula

1 cup grape tomatoes halved (I used orange grape tomatoes)

1 large Pink Lady apple diced

1 Tbsp. fresh basil finely chopped

2 Tbsp. raw walnuts chopped

2 Tbsp. creamy almond butter well-stirred

2 Tbsp. tahini well-stirred

¼ cup room temperature water

Juice of 1 large orange

1 large clove garlic minced

Sea salt and freshly ground pepper to taste

Directions at thehealthyapple.com

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