https://www.copymethat.com/r/X5SlRB8R9/biscoff-cake-traybake/
113036021
QM5b2KQ
X5SlRB8R9
2024-05-18 05:01:35
Biscoff Cake Traybake
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Ingredients
- 8 Lotus Biscoff Biscuits
- 300 g ( 1 cups ¾ cup 2 tbsp) plain flour (all purpose flour / cake flour)
- 330 g (1 ⅔ cups) sugar
- 1 tbsp baking powder
- ½ tbsp bicarbonate of soda
- 200 g (7/8 cup) softened butter or margarine such as Stork
- 4 medium eggs
- 120 ml (½ cup) whole or semi skimmed milk room temperature
- 2 tsp vanilla bean paste or vanilla extract
- ½ tsp ground cinnamon
- subheading: For the icing & decoration:
- 260 g (1 ¾ cups) icing sugar
- 150 g (⅔ cup) unsalted butter softened
- 160 g (⅔ cup) Biscoff spread or Trader Joes Speculoos Cookie Butter
- 1 tsp vanilla bean paste or vanilla extract
- 3 tbsp milk or double cream or as needed to thin the icing
- subheading: Topping:
- 8 Lotus Biscoff Biscuits roughly chopped
- 2 tbsp Lotus Biscoff Spread optional
Steps
Directions at supergoldenbakes.com
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