https://www.copymethat.com/r/p6YP1WRae/midnight-pasta-with-garlic-anchovy-caper/
9610998
X5O53nC
p6YP1WRae
2024-03-29 10:58:31
Midnight Pasta with Garlic, Anchovy, Capers and Red Pepper
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Ingredients
- ½ pound spaghetti
- Salt
- 3 tablespoons extra virgin olive oil
- 4 garlic cloves, peeled and roughly chopped
- 4 anchovy filets, rinsed and roughly chopped
- 1 tablespoon capers, rinsed and roughly chopped
- ½ teaspoon red pepper flakes, or to taste
- 2 tablespoons chopped parsley, optional
- Parmesan for grating, optional
Steps
Directions at cooking.nytimes.com
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