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Midnight Pasta with Garlic, Anchovy, Capers and Red Pepper
Ingredients
  • ½ pound spaghetti
  • Salt
  • 3 tablespoons extra virgin olive oil
  • 4 garlic cloves, peeled and roughly chopped
  • 4 anchovy filets, rinsed and roughly chopped
  • 1 tablespoon capers, rinsed and roughly chopped
  • ½ teaspoon red pepper flakes, or to taste
  • 2 tablespoons chopped parsley, optional
  • Parmesan for grating, optional
Steps
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