Thomas Keller's Zucchini-Basil Pistou

onceuponachef.com

Lynn

1⅓ pounds zucchini (2 to 3 zucchini, depending on size)

6 tablespoons extra-virgin olive oil

2 cloves garlic, thinly sliced

½ cup fresh basil leaves, plus more for garnish if desired

2 teaspoons fresh lemon juice

1 teaspoon kosher salt

Directions at onceuponachef.com

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