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Ingredients
  • 185ml (¾ cup) warm water
  • 7g sachet dried yeast
  • 1 tsp salt
  • Pinch of caster sugar
  • 300g (2 cups) plain flour
  • 2 tbsp olive oil, plus extra to grease and drizzle
  • Fresh ricotta, to serve
  • Prosciutto slices, coarsely torn, to serve
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