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Ingredients
  • 2 cups chopped sweet or yellow onion
  • ¾ cup chopped carrots
  • ¾ cup chopped celery
  • Drizzle of your favorite oil to sauté with or broth if oil free
  • 3 cloves garlic minced
  • 1 tablespoon Italian seasoning blend
  • 2 bay leaves
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 1 cup garbanzo beans
  • 1 cup kidney beans
  • 1 cup navy beans
  • ¾ cup chopped zucchini
  • 1 can diced/crushed tomatoes with liquid (14.5 ounces)
  • 6 cups veggie broth
  •  
  • 3 cups chopped kale
  • subheading: Optional topping:
  • Parmesan dairy free if preferred
  • Fresh Parsley chopped
  • Fresh lemon
Note: Ingredients may have been altered from the original.
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