https://www.copymethat.com/r/X5BgYc4hO/vietnamese-pickled-daikon-and-carrots-fo/
35023150
JmMr9hz
X5BgYc4hO
2024-06-02 01:23:34
Vietnamese Pickled Daikon and Carrots for Banh Mì (Do Chua)
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Ingredients
- 1 large carrot, peeled, cut into strips ⅛th-inch square and 3 inches long (about 2 cups)
- 1 medium daikon radish, peeled, cut into strips ⅛th-inch square and 3 inches long (about 2 cups)
- ¼ cup sugar
- 1 tablespoon kosher salt
- 1 cup water
- ½ cup rice wine vinegar
Steps
Directions at seriouseats.com
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