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Braised Cabbage, Apples, and Sausage
Ingredients
  • 2 tablespoons unsalted butter
  • 1 ¼ pounds bratwurst sausage links
  • 1 medium onion, sliced
  • 1 Gala apple, cored and sliced
  • 3 garlic cloves, smashed
  • 1 ½ pounds green cabbage, sliced
  • 1 (12-ounce) beer
  • 2 tablespoons Worcestershire sauce
  • subheading: Lea & Perrins Worcestershire Sauce:
  • 1 tablespoon Dijon mustard
  • 1 ½ teaspoons caraway seeds
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons chopped fresh dill
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