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Peanut Butter Chocolate Banana Muffins
Ingredients
  • subheading: Wet:
  • 2 large ripe bananas or 3 medium 1 cup if well mashed, heaping 1 cup if sliced
  • ½ cup smooth almond butter or peanut butter softened
  • ¾ cup non dairy milk such as almond, coconut, cashew or soy
  • 3 to 5 tbsp coconut sugar or other sugar depends on the sweetness of the bananas
  • 1 tsp vanilla extract
  • ⅓ cup cocoa powder
  • 2 tbsp oil optional, use with gluten-free blends or for keeping muffins moist for longer storage
  • subheading: Dry:
  • 1 ½ cup fluffed flour (scant) I use 1 cup unbleached white flourand ½ scant cup whole wheat)
  • 2¼ tsp baking powder
  • ¼ tsp baking soda
  • 1 tsp ground spices or spice blend of choice I use ¾ tsp cinnamon, ¼ tsp nutmeg, a big pinch of ground cloves
  • ¼ tsp salt
  • ¼ cup oats
  • ¼ cup vegan chocolate chunks
  • 3 tbsp walnuts or vegan chocolate chips for topping
Steps
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