Rum Raisin Apple Pie

epicurious.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

3 tablespoons dark rum

⅓ cup raisins

⅔ cup packed light brown sugar

3 tablespoons all-purpose flour

1 teaspoon finely grated fresh lemon zest

½ teaspoon cinnamon

⅛ teaspoon freshly grated nutmeg

⅛ teaspoon salt

6 medium apples, ranging from sweet to tart (2 ½ lb)

Pastry dough for a double-crust > pie

1 tablespoon unsalted butter, cut into small pieces

2 teaspoons milk

1 tablespoon sanding sugar

Directions at epicurious.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer