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Top 10 Tips for Lemon Meringue Pie
Ingredients
  • Crust
  • 1 ½ cups all purpose flour
  • 2 teaspoons lemon zest
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ½ cup unsalted butter, well chilled, cut into 1-inch pieces
  • 3 Tablespoons ice water
  • Filling
  • 1 ¼ cups sugar
  • ⅓ cup cornstarch
  • ¼ teaspoon salt
  • 1 ½ cups water
  • 4 large egg yolks, lightly beaten
  • 2 Tablespoons butter
  • 2 teaspoons lemon zest
  • ½ cup lemon juice
  • Meringue
  • 4 egg whites, room temperature
  • ¼ teaspoon cream of tartar
  • ½ cup sugar
  • 2 teaspoons cornstarch
Steps
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