https://www.copymethat.com/r/X4kl8k8AJ/biscoff-drip-cake/
93721790
iP7sGSl
X4kl8k8AJ
2024-06-01 21:06:03
Biscoff Drip Cake!
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Ingredients
- subheading: Cakes:
- 400 g Unsalted Butter/Stork
- 400 g Light Brown Sugar
- 400 g Self Raising Flour
- 8 Medium Eggs
- 2 tsp Baking Powder
- subheading: Buttercream:
- 250 g Unsalted Butter (not stork) (room temp)
- 500 g Icing Sugar
- 300 g Biscoff Spread
- subheading: Ganache:
- 450 g White Chocolate (chopped)
- 150 ml Double Cream
- subheading: Decoration:
- 200 g Biscoff Spread
- Biscoff Buttercream (above)
- Biscoff Biscuifts
Steps
Directions at janespatisserie.com
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