Savory Pesto Quinoa Breakfast Bowls

simplyquinoa.com

Molly

subheading: for the breakfast bowls:

2 large eggs

2 cups cooked quinoa

½ an avocado

¼ cup homemade pesto

2 tablespoons hemp seeds

1 tablespoon chia seeds

subheading: for the pesto:

2 cups fresh basil leaves

1 cup fresh kale leaves

¼ cup nutritional yeast

¼ cup pine nuts

1 large garlic clove

3 to 4 tablespoons olive oil

1 teaspoon lemon juice

Salt + pepper to taste

Directions at simplyquinoa.com

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