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Garlic Parmesan Air Fryer Carrot Fries with Creamy Sriracha Dip
Ingredients
  • 3 to 4 (150 to 180g) Carrots
  • 1 Tbsp (16g) Olive Oil*
  • 1 clove Garlic, crushed
  • 2 Tbsp (15g) Reduced Fat Grated Parmesan
  • ΒΌ tsp Crushed Red Pepper, optional
  • 1 pinch Freshly Cracked Black Pepper, optional
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