LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
WW 8 pts
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 2 ½ pounds 6 bone-in chicken thighs, skin removed
  • 6 garlic cloves, thinly sliced
  • ½ cup pitted prunes, halved
  • ½ cup pitted Spanish green olives, halved
  • ¼ cup drained capers plus 1 tablespoon brine
  • 3 dried bay leaves
  • 1 tablespoon dried oregano
  • 1 tablespoon brown sugar
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup low sodium chicken broth
  • ¼ cup red wine vinegar
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer