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Easy Low-Carb Cheese Sauce
Ingredients
  • 4 oz cream cheese (125 g)
  • 3 tbsp butter (45 mL)
  • 1 /3  cup low-carb milk, almond milk OR (75 mL)
  • whipping cream
  • 1 tbsp water (15 mL)
  • ¼ tsp salt, OR to taste (1 mL)
  • ⅛ tsp white pepper (0.5 mL)
  •  
  • 2 /3  cup shredded Monterey, OR Cheddar cheese  (150 mL)
Steps
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