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Chicken & Goat Cheese Sauce over Asparagus & Romesco Farro
chicken
Ingredients
  • 2 Boneless, Skinless Chicken Breasts
  • ½ cup Semi-Pearled Farro
  • 6 oz Asparagus
  • 1 Bell Pepper
  • 1 oz Goat Cheese
  • 3 Tbsps Romesco Sauce (Contains Almonds)
  • 2 Tbsps Dried Currants
  • 1 tsp Whole Dried Oregano
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