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Ingredients
  • subheading: Seared chicken:
  • 1 lb chicken breasts skinless boneless (2 chicken breasts, sliced horizontally)
  • ¼ teaspoon salt
  • black pepper freshly coarsely ground
  • 1 tablespoon flour
  • 2 tablespoons olive oil
  • subheading: Creamy spinach sauce:
  • 1.5 cups heavy cream
  • 5 cloves garlic minced
  • ½ cup Parmesan cheese freshly shredded
  • 4 cups fresh spinach
  • subheading: Garnish:
  • 3 tablespoons fresh thyme
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