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Instant Pot Shrimp and Broccoli
Ingredients
  • 8.5 oz (250 grams) shrimps frozen or thawed
  • 14 oz (400 grams) broccoli
  • subheading: For the sauce:
  • 3 tbsp soy sauce low sodium (If gluten free, sub with tamari sauce)
  • 2 tbsp oyster sauce
  • 1 tsp rice wine vinegar or white vinegar
  • 1 tsp brown sugar or granulated sugar or honey
  • 1 tbsp ginger grated
  • 2 cloves garlic grated or minced
  • 2 tsp sesame oil
  • subheading: For the slurry and garnish:
  • 1 to 2 tsp cornstarch for the slurry (add 1 tsp of water) - you might need more.
  • 1 tsp sriracha sauce optional
  • 1 tsp sesame seeds to garnish
  • 1 green onion thinly sliced (optional)
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