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Ingredients
  • 1 cup unsalted butter melted and cooled for 10 minutes (230 grams; 2 sticks)
  • 1 cup packed light or dark brown sugar (200 grams)
  • ½ cup granulated sugar (100 grams)
  • 2 large eggs at room temperature
  • 1 large egg yolk at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 ½ cups all-purpose flour spooned & leveled (190 grams)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 ½ cups old-fashioned rolled oats (250 grams)
  • 1 ½ cups semi-sweet chocolate chips (270 grams)
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