Healthy Lemon Blueberry Muffins (Vegan, Gluten-Free, Oil-Free, Refined Sugar Free)

nutsaboutgreens.com

SFish

1 tbsp ground flaxseed + 3 Tbsp water

½ cup unsweetened almond milk (or any non-dairy milk)

3 tbsp fresh lemon juice

½ cup unsweetened applesauce

¼ cup coconut sugar (brown sugar or organic cane sugar works too)

⅓ cup pure maple syrup

2 tsp vanilla extract

2 tbsp tahini (cashew butter or melted coconut oil works too)

2 heaping Tbsp lemon zest (about 2 to 3 lemons)

2 ¼ cups oat flour

½ cup almond flour

2 tsp baking powder

½ tsp baking soda

¼ tsp salt

1 ½ cup fresh or frozen blueberries (if using frozen, toss them in ½ Tbsp arrowroot starch or cornstarch)

Directions at nutsaboutgreens.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer